Directions:

1. Season the steaks with the fajita seasoning.
2. Heat a grill pan or a sauté pan and sear steaks well on each side.
3. Cook steaks until they are done as you like and set aside while you sauté the vegetables.
4. Mix the ranch dressing, bacon and cheddar cheese together in a bowl.
5. Slice the steak into thin slices and serve with warmed tortillas and the bacon cheddar ranch sauce.

Quick Tip:

If you are in a hurry, slice the steak before cooking, toss the fajita seasoning and sauté in a hot skillet until just cooked through

Variations:

• Make a steak fajita salad by skipping the tortillas, and topping crisp shredded lettuce with steak slices.
• Drizzle with the Ranch dressing and serve with tortilla chips.