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No Name Meats / Recipes / No Name® Pecan Crusted Chicken Salad with Pears and Bleu Cheese

No Name® Pecan Crusted Chicken Salad with Pears and Bleu Cheese

Cooking Directions:

  1. Bake the chicken according to the directions on the package.
  2. While the chicken cooks, arrange the salad greens on 2 plates and fan out the pear wedges.
  3. Slice the chicken into ¼ inch slices and arrange over salad greens.
  4. Sprinkle bleu cheese and bacon over the chicken and drizzle with your favorite salad dressing.

Variations:

  • Other flavors of No Name® Chicken also make great salad toppers
  • When pears aren’t in season, try some other fruits, like red grapes, apples, strawberry halves or cantaloupe cubes.

Serves 2   |  Preparation time: 5 minutes  |  Cooking time: 22-40 minutes

Ingredients:

  • 2 No Name® Pecan Crusted Chicken Breasts
  • 1 Pear (Bartlette or Anjou), ripe, cut into 12 slices, seeds and core removed
  • 2 strips No Name® Thick-sliced Bacon, cooked, cooled and crumbled
  • 2 tbsp. Bleu Cheese, crumbled
  • 4 oz. Baby Salad Greens
  • 2-4 oz. Bottled Salad Dressing (Balsamic, Italian or Raspberry Vinaigrette)

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